Principal Component Analysis for Identification of Mineral Content in Moroccan Lentils
نویسندگان
چکیده
Background: Thirty-six samples of Moroccan lentils from the 2014 and 2015 harvests were selected in order to evaluate nutritional characteristics, more precisely micronutrient content Fe, Zn, Mn, Cu, Ca, Mg, P K. Methods: The mineral assay was performed using an ICP-AES atomic emission spectrometer. Analysis data principal component analysis (PCA). Result: results showed that these are rich K than other elements, which also have a good concentration. (PCA) identified sample with right balance concentration elements studied. In addition, study aid husking seed made it possible idea on part minerals concentrated. We concluded this second we could use whole lentil as additive flour enrich avoid problems caused by deficiency human body.
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ژورنال
عنوان ژورنال: Indian journal of agricultural research
سال: 2022
ISSN: ['0367-8245', '0976-058X']
DOI: https://doi.org/10.18805/ijare.af-739